Making Muffins

I love to bake! We had some mushy bananas on the counter (and who really likes those?!) so I stayed behind tonight and decided to make banana bread muffins! I substituted the butter for applesauce and they turned out so good!

So far tonight I have resisted the urge to eat one...don't know how much longer I can though :)
Here's the recipe:
Banana Bread Muffins
1 c. sugar
1/2 c. butter (or substitute unsweetened applesauce)
2 eggs
2 c. flour
1/2 c. walnuts, chopped (optional, i don't add these because i'm not a fan!)
1 tsp. baking soda
3 soft, ripe bananas; mashed

Cream together sugar & shortening/applesauce. Add eggs, flour, baking soda, bananas & nuts. Use small cookie scoop and place batter in mini-muffin pan. Bake at 325* for 12-14 mins.
**Update: tried the muffins, they're delicious!